Mexican Layered Dip - cooking recipe

Ingredients

1 can refried beans
1 c. lettuce, chopped
2 tomatoes, chopped
1 onion, diced
1 can black olives, chopped
1 pt. sour cream
1/4 lb. grated Cheddar cheese
1 jar taco sauce

Preparation

Place beans in pie pan or casserole dish; add a layer of lettuce, tomatoes, onion, olives, taco sauce, sour cream and top with cheese.
Serve with nachos or large tortilla chips.