Hungarian Goulash - cooking recipe

Ingredients

1 to 2 lb. stew meat
1 onion, chopped
salt
pepper
paprika
1 to 2 Tbsp. flour
water
1 Tbsp. oil

Preparation

Heat oil in large pan.
Add beef cubes, brown them on all sides, stirring every couple of minutes.
Add 1 onion, chopped. Continue browning meat-onion mixture for a minute or so.
Sprinkle flour on mix, stirring constantly, adding water slowly to prevent clumping of flour.
Season with salt, pepper and paprika.
Sauce should be spicy.
Simmer slowly for 1 hour stirring occasionally. Serve over cooked noodles or rice with a salad.
(To ensure tender meat, cover pot during simmering.)