Chocolate Chip Cookies - cooking recipe

Ingredients

2/3 c. shortening
2/3 c. butter or margarine, softened
1 c. sugar
1 c. brown sugar
2 eggs
2 tsp. vanilla
3 c. all-purpose flour
1 tsp. soda
1 tsp. salt
1 c. chopped nuts
1 (12 oz.) pkg. chocolate chips

Preparation

Heat oven to 375\u00b0.
Mix thoroughly the shortening, butter, sugars, eggs and vanilla.
Stir in remaining ingredients.
(For a softer, rounder cookie, add 1/2 cup flour.)
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet.
Bake for 8 to 10 minutes or until light brown.
Cool slightly before removing from baking sheet.
Do not overcook.
Cookies will be done even though they may look undercooked.