Crab Meat-Bacon Rolls - cooking recipe

Ingredients

salt/pepper
1 egg, well beaten
1 c. dry bread crumbs
12 slices bacon, cut in half
1 (6 1/2 oz.) can crab meat, flaked
1/2 tsp. parsley
1/2 c. tomato juice
1/2 tsp. chopped celery leaves

Preparation

Mix tomato juice and egg.
Add crumbs, seasonings, parsley, celery leaves and crab meat.
Mix and roll into finger lengths. Wrap each roll with 1/2 slice bacon.
Fasten with toothpick. Broil, turning to brown evenly.
Makes 2 dozen.