Seafood Linguini - cooking recipe

Ingredients

2 c. fresh sliced mushrooms (6 oz.)
4 shallots or green onions, finely chopped
1/2 c. butter or margarine
1 1/2 c. Madeira (cooking) wine
1 Tbsp. tomato paste (optional)
1 Tbsp. fresh snipped tarragon
1/4 tsp. salt
dash of freshly ground pepper
10 oz. linguini
1 1/2 lb. fresh, shelled shrimp (you can use crab meat and scallops or combination of all 3)
1 1/2 c. whipping cream
4 egg yolks, beaten

Preparation

In a 10-inch skillet, cook mushrooms and shallots in butter, uncovered, over medium-high heat for 4 to 5 minutes, or until vegetables are tender, but not brown.
Remove with slotted spoon; set aside.
Stir wine, tomato paste, tarragon, salt and pepper into butter in skillet.
Bring to boil; boil vigorously for 10 minutes, or until mixture is reduced to 1/2 cup.