Italian Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. pork
1/2 lb. sausage
1 lb. chopped onions
1 c. catsup
2 1/2 c. tomato puree
2 1/2 tsp. salt
1/2 tsp. Worcestershire sauce
grated Parmesan cheese
1/4 lb. margarine or butter
1 chopped green pepper
1/4 garlic clove
1/4 tsp. pepper

Preparation

Brown meat in butter in iron skillet.
Add onions, garlic and pepper.
Cook until slightly brown.
Add tomato puree, catsup, 1/2 cup water, Worcestershire sauce, salt and pepper.
Simmer, covered, 1 1/2 hours.