Pecan Pie - cooking recipe

Ingredients

1 unbaked 9-inch crust
3 eggs
1/2 c. sugar
1/2 tsp. salt
1/3 c. melted butter
1 c. dark corn syrup

Preparation

Beat with rotary beater and add 1 cup pecan halves.
Pour into unbaked pie shell.
Bake at 375\u00b0 for 40 to 45 minutes or until set.