Fancy Party Franks - cooking recipe

Ingredients

1 c. chili sauce
1 c. currant jelly
3 Tbsp. lemon juice
3 tsp. prepared mustard
2 (16 oz.) pkg. cocktail franks
2 (16 oz.) cans pineapple chunks, drained

Preparation

Combine the first 4 ingredients in a pan and heat until jelly is melted.
Pour into a crock-pot.
Add franks and slow cook until franks are heated.
Add pineapple at serving time.