Sourdough Starter - cooking recipe

Ingredients

3 1/2 c. unsifted strong bread flour
1 Tbsp. sugar
1 pkg. dry yeast
2 c. warm water

Preparation

Combine flour, sugar and yeast in large bowl.
Gradually add warm water to dry ingredients and beat until smooth.
Cover with plastic wrap; let stand in warm place for 2 days.
To use in a recipe, measure out amount called for in recipe and use as directed.