Susan'S Crock-Pot Dressing - cooking recipe

Ingredients

1 pkg. cornbread crumbs or 1 pan cornbread
8 slices day old bread
1 medium chopped onion
1 tsp. salt
1/2 tsp. pepper
2 cans cream of chicken soup
2 cans chicken broth
4 eggs
1/2 c. fine chopped celery
1 1/2 Tbsp. sage or poultry seasoning
2 Tbsp. margarine

Preparation

Mix and add to breads.
Combine thoroughly.
Pour into crock-pot.
Dot top with margarine.
Cook on High for 2 hours. Then cook on low for 3 to 4 hours.
Pour into baking dish and brown in 350\u00b0
oven for 10 minutes.
Serves 8 to 10.