Noodle Casserole - cooking recipe

Ingredients

1 pkg. wide noodles
1/2 lb. melted oleo
4 well beaten eggs
1/2 c. sugar
1/2 pt. sour cream
1 can crushed pineapple (not drained)
1 lb. cottage cheese

Preparation

Pour melted oleo over cooked noodles.
Add eggs, sugar, sour cream and pineapple.
Mix well and add cottage cheese.
Bake in a 9 x 13 x 2-inch pan at 350\u00b0 for 1 hour.
Serve hot or cold.