Slumgullion - cooking recipe

Ingredients

2 medium potatoes, diced into quarter size cubes
1 medium onion, diced
1 large can tomatoes
salt and pepper to taste
sugar

Preparation

Saute onion and potatoes in a little oil until potatoes are done.
Pour tomatoes in and simmer.
Add salt and pepper to taste. Sprinkle a little sugar in to cut the tomato tart taste.
Simmer just a few minutes longer.
This is served over grits and eaten with fried fish.
You just have to try it to like it.