Bean Casserole - cooking recipe

Ingredients

3 (16 oz.) cans beans (such as pork and beans, red, kidney or butter beans)
1 1/4 lb. ground chuck, browned
12 slices bacon, fried and chopped
1/2 c. onion, chopped
1/2 c. brown sugar
1/4 c. ketchup
1/2 c. barbecue sauce
2 Tbsp. mustard
2 Tbsp. molasses
1/2 tsp. garlic salt
1 Tbsp. chili powder
1/2 Tbsp. black pepper
1/2 c. bell pepper, chopped

Preparation

Combine all ingredients and mix well.
In a large baking pan, bake for 1 hour at 325 to 350\u00b0 (until done).
Recipe can easily be doubled for large crowds.
Always a crowd pleaser.