Ice Cream And Jello Salad - cooking recipe

Ingredients

2 cans crushed pineapple
1 small pkg. lime jello
1 pt. vanilla ice cream
1/2 c. chopped nuts

Preparation

Drain juice from pineapple.
It should equal 1 cup.
Bring juice to a boil; dissolve jello in it.
Add ice cream, pineapple and nuts.
Pour into mold and let set.