Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/4 c. flour
1 c. sugar
1 tsp. cinnamon
1 (15 oz.) can fruit cocktail
1/4 tsp. salt
1 tsp. baking soda
1/2 stick butter
1 egg

Preparation

Mix all ingredients.
Do not
beat.
Pour
into greased and floured 8-inch square cake pan.
Bake
at 350\u00b0 for 1 hour. Serve with whipped topping.
Makes 6 to 8 servings.