Deck The Hall Wreath - cooking recipe

Ingredients

1 box yellow or white cake mix
1 box vanilla pudding (instant)
1 1/3 c. water
4 eggs
1/4 c. oil
1 1/3 c. coconut
1 c. chopped pecans

Preparation

Combine cake mix, pudding mix, water, eggs and oil; blend at medium speed for 4 minutes.
Stir in coconut and nuts.
Pour into greased and floured 11-cup ring mold or 10-inch tube pan.
Bake at 325\u00b0 for 1 hour.
Cool 15 minutes.
Remove; cool on rack.