Butterfingers - cooking recipe

Ingredients

2 sticks melted margarine
2 c. chopped pecans
2 tsp. vanilla
2 c. plain all-purpose flour
4 Tbsp. granulated sugar
confectioners sugar (as needed)

Preparation

Mix and roll into rolls about finger size.
Bake at 350\u00b0 until lightly brown.
After baked and cooled, roll in confectioners sugar.