Chili Cornbread Bake - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
1 green bell pepper, chopped
1 tsp. salt
1 envelope chili seasoning mix
1 (8 oz.) can tomato sauce
1 (6 oz.) pkg. corn muffin mix
1 c. evaporated milk
1 c. shredded sharp Cheddar cheese

Preparation

Brown ground beef in skillet, stirring until crumbly; drain. Add onion and pepper.
Cook for several minutes, stirring frequently.
Stir in salt, seasoning mix and tomato sauce.
Spoon into 9 x 13-inch baking dish.
Combine muffin mix and evaporated milk.
Spread evenly over casserole.
Top with cheese.
Bake at 400\u00b0 for 20 to 25 minutes, or until golden brown.
Yield: 6 to 8 servings.