Hot Fudge Sauce For Ice Cream - cooking recipe

Ingredients

1 c. sugar
1/4 c. butter
2 oz. sq. chocolate
2 Tbsp. Karo syrup
dash of salt
1/2 c. evaporated milk
2 tsp. vanilla

Preparation

Cook and stir first five ingredients until blended; add 1/2 cup evaporated milk.
Bring to a boil.
Stir until thick.
Don't overcook.
Add 2 teaspoons vanilla.