Pineapple Casserole - cooking recipe

Ingredients

2 (16 oz.) cans pineapple, drained (chunk or crushed)
1 c. sugar
6 Tbsp. flour
1 stick margarine, melted
2 or 3 c. sharp cheese, grated
1 bag Ritz crackers, crushed

Preparation

Mix well flour and sugar.
Put pineapple in dish.
Sprinkle sugar and flour mixture over pineapple.
Top with cheese and then crackers.
Pour 1 stick melted margarine over top.
Bake at 350\u00b0 until bubbles (about 20 minutes).