Chocolate Pie - cooking recipe

Ingredients

3 c. sugar
10 Tbsp. dry cocoa
1 large can evaporated milk
4 eggs, well beaten
1 stick margarine, melted
2 tsp. vanilla
2 unbaked pie shells

Preparation

Mix sugar and cocoa.
Add 1/2 of milk, eggs and margarine.
Mix well.
Add remaining milk.
Pour into unbaked pie shells.
Bake at 350\u00b0 for 25 to 30 minutes.
Serve topped with whipped cream or ice cream, if desired.