Cup Custard - cooking recipe

Ingredients

3/4 c. nonfat dry milk
6 Tbsp. sugar
dash of salt
3 c. water
3 eggs, slightly beaten
1 1/2 tsp. vanilla

Preparation

Combine milk, sugar and salt; slowly stir in water. Mix in eggs and vanilla. Pour mixture into 6 custard cups. Set pan containing 1-inch hot water. Bake in a 350\u00b0 oven for 50 minutes or until knife inserted near edge of custard comes out clean. Serves 6.