Bill'S Chili - cooking recipe

Ingredients

4 cans red kidney beans, drained and rinsed
3 large onions, diced
3 green peppers, diced
3 lb. arm or chuck roast, cubed
3 (16 oz.) cans tomatoes
2 cans whole kernel corn
1 container Mexene chili powder
salt to taste
2 or 3 bay leaves (remove after cooking)

Preparation

Brown onion, green pepper and meat in a little fat.
Add beans, tomatoes, corn, chili powder, salt, bay leaf and a dash of paprika and cayenne.
Add water until desired consistency.
Cover and simmer about 1 hour, adding water as needed.
Serves 15 to 20.