Drop Cookies - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs
2 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
1/4 c. milk
1 1/2 c. chopped nuts

Preparation

Cream together shortening and sugar; add beaten eggs and blend thoroughly.
Add baking powder and salt to flour and sift.
Add alternately with milk to creamed mixture.
Add nuts and milk only enough to blend.
Drop by teaspoons onto greased baking sheet. Bake at 400\u00b0 for about 10 minutes.