Linda'S Sweet Potato Pie - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. salt
1 Tbsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ginger
2 eggs, slightly beaten
2 cans sweet potatoes, drained
1 can evaporated milk
1 tsp. allspice
2 unbaked pie pastries

Preparation

Combine dry ingredients; add to mashed sweet potatoes.
Mix milk, eggs and add to potatoes.
Stir until mixed well, but leave some lumps of potatoes.
Pour filling into 2 pie shells; dot with margarine.
Bake at 450\u00b0 for 10 minutes; reduce heat to 350\u00b0 and bake 35 minutes.
Yields two 9-inch pies.