Prune Cake - cooking recipe

Ingredients

1 c. Wesson oil
1 1/2 c. sugar
3 eggs
1 c. buttermilk
1 tsp. allspice
1 c. nuts
2 c. cake flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 c. prunes

Preparation

Mix oil, sugar and eggs in bowl.
Blend well.
Sift dry ingredients.
Add
to oil mixture with buttermilk.
Add vanilla. Fold in nuts and prunes.
Bake 50 minutes at 350\u00b0.