Ladyfingers - cooking recipe

Ingredients

1 1/2 stick butter
1/4 c. sugar
4 tsp. vanilla
1 c. nuts
2 c. plain flour
dash of salt

Preparation

Cream softened butter and sugar until smooth.
Add vanilla, nuts, salt and flour.
Roll by hand into small rolls.
Place on greased cookie sheet and bake 30 minutes at 325\u00b0 or until brown. Cool slightly and place in a bag of powdered sugar and shake to coat.
Dry on waxed paper.
Store in airtight container.