Spicy Shrimp - cooking recipe

Ingredients

1 to 1 1/2 c. raw, peeled shrimp
1/2 stick butter
1 onion, chopped
1 bell pepper, chopped
green onion top, chopped
1 can cream of mushroom soup
1 can cream of celery soup
1 small jar sliced mushrooms
salt and pepper to taste
Tony's Creole seasoning to taste

Preparation

Saute onion, green onion and pepper in butter.
Add soup and 2 cans of water.
Add mushrooms, shrimp and seasoning.
Cook until shrimp is done.
Serve over rice with salad and French bread. (You may add a little cornstarch to make sauce thicker.)