Corn Salad - cooking recipe

Ingredients

1 (12 oz.) can whole kernel corn, drained
1 small onion, chopped
1/2 c. chopped green pepper
2 Tbsp. minced parsley
2 Tbsp. cider vinegar
1 Tbsp. vegetable oil
dash of pepper

Preparation

Mix all ingredients in small bowl.
Refrigerate several hours or overnight.
Makes 4 to 5 servings.