Chicken With Salsa - cooking recipe

Ingredients

1 Tbsp. oil
1 Tbsp. butter
1 lb. boneless chicken cutlets
1 large jar medium salsa
1 c. red wine
1 pkg. Spanish rice

Preparation

In large skillet in oil and butter, lightly brown the chicken cutlets on both sides.
Pour salsa and wine on top of cutlets; simmer about 15 to 20 minutes until cutlets are thoroughly cooked. While cutlets are cooking, prepare rice and serve cutlets over rice.