Chicken And Rice Casserole - cooking recipe

Ingredients

2 c. coarsely chopped, cooked chicken
1 c. cooked rice
1 can cream of mushroom soup
1/4 c. bread crumbs
1 c. grated Cheddar cheese
1 c. chicken broth

Preparation

Layer rice, chicken, cheese and soup in buttered 2-quart casserole until all have been used.
Pour in chicken broth. Sprinkle with bread crumbs.
Bake at 350\u00b0 for about 3 minutes or until cheese is melted and golden brown.