Chicken Parmesan - cooking recipe

Ingredients

3 (2 1/2 to 3 lb.) chickens, cut up for frying or boneless chicken breasts
4 1/2 c. fresh bread crumbs
1 1/4 c. grated Parmesan cheese
1 Tbsp. salt
1/3 c. fresh parsley, chopped
1 1/2 c. butter or margarine
1 clove garlic, crushed
1 Tbsp. Dijon mustard
1 1/2 tsp. Worcestershire sauce

Preparation

Preheat oven to 350\u00b0.
Wash chickens and pat dry.