Pear Cobbler - cooking recipe

Ingredients

1 qt. pears
24 pkg. Equal
1/8 tsp. nutmeg
2 Tbsp. cornstarch
1 c. water
3/4 stick butter

Preparation

Mix all ingredients except cornstarch.
Heat until pears are tender.
Thicken with cornstarch.
Pour into casserole type baking dish.
Cover with dough.