Christina'S Mexican Dip - cooking recipe

Ingredients

2 avocados (ripe)
2 tsp. lemon juice
1 bunch green onions
16 oz. sour cream
1 jar taco sauce
8 oz. shredded cheese (Cheddar or Monterey Jack)
taco chips
1 can bean dip
4 green onions, chopped
1 Tbsp. sour cream
1 can Ro-Tel (small), drained
1 pkg. Monterey Jack cheese, grated
1 pkg. Cheddar cheese, grated

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 30 minutes. Serve with tortilla chips.