Easy Blueberry Cobbler - cooking recipe

Ingredients

3 c. fresh blueberries (any fruit can be substituted)
1 Tbsp. lemon juice
1 c. all-purpose flour
1 c. sugar
1 egg, beaten
6 Tbsp. butter or margarine, melted

Preparation

Place fruit in a 10 x 6 x 2-inch baking dish. Sprinkle with lemon juice. Combine flour, sugar
and egg. Stir until mixture resembles coarse meal. Spread over fruit. Drizzle butter over topping. Bake at 350\u00b0 for 30 minutes. Serve warm.