Cranbrosia - cooking recipe

Ingredients

2 c. fresh cranberries, coarsely ground
1 c. sugar
1 (11 oz.) can mandarin oranges, well drained
1 (8 oz.) can pineapple tidbits, well drained
1 c. coconut
1 c. sour cream
2 envelopes unflavored gelatin
1 c. whipping cream

Preparation

Combine cranberries and sugar; mix well to dissolve sugar. Drain and reserve liquid from oranges and pineapple.
Add fruit and coconut to cranberries.
Sprinkle gelatin over 3/4 cup combined juices to soften.
Heat over medium temperature to dissolve gelatin.
Add to fruit.
Fold in sour cream.
Whip the cream and fold into fruit mixture.
Place in 2-quart mold.
Chill overnight.