Cheesy Chicken - cooking recipe

Ingredients

3 whole chicken breasts, skinned, boned and split
1 can cream of chicken soup
1 (8 oz.) pkg. Swiss cheese
1/2 lb. margarine, melted
1 c. stuffing mix

Preparation

Arrange chicken in baking dish.
Place a slice of cheese on each piece of chicken.
Cover with soup and pour melted margarine over all.
Top with stuffing mix.
Bake, uncovered, at 250\u00b0 for 2 hours.
Serves 6.