Angel Pie - cooking recipe

Ingredients

1 can Eagle Brand
2 lemon juice
1 (No. 2) can crushed pineapple, drained
1 c. pecans
1 medium container Cool Whip

Preparation

Mix Eagle Brand and lemon juice first.
Add pineapple, pecans and Cool Whip. Mix all together. Pour into graham cracker crust and chill.