Louisiana Chicken - cooking recipe

Ingredients

2 slices bacon
1 small green pepper, chopped
1/2 tsp thyme leaves, crushed
1 can Campbell's tomato soup
1/2 cup water
1-1/2 cup cooked chicken, diced
1/2 cup chopped onion

Preparation

Fry bacon, crumble, add onion and pepper and thyme.
Saute until tender.
Add other ingredients, simmer 15 - 30 minutes and serve over cooked rice.