Fudge Pie - cooking recipe

Ingredients

1/2 c. butter or margarine
1/4 c. cocoa
1 c. sugar
2 eggs, slightly beaten
1/4 c. all-purpose flour
dash of salt
1 tsp. vanilla extract
whipped cream or ice cream (optional)

Preparation

Melt butter in medium saucepan; remove from heat.
Add cocoa, sugar, eggs, flour, salt and vanilla.
Beat well.
Pour into a well-greased 9-inch pie pan.
Bake at 350\u00b0 for 15 to 20 minutes. Cool.
Serve plain or topped with whipped cream or ice cream, if desired.
If served warm, spoon into compotes.
If chilled, cut as pie wedges.
Yields 6 servings.