Potatoes Romanoff - cooking recipe

Ingredients

6 medium potatoes, peeled
6 green onions, finely sliced
1 1/4 c. grated Cheddar cheese
1 1/4 c. sour cream
1 c. milk
pepper to taste
1/2 tsp. nutmeg

Preparation

Cut potatoes in half and cook in boiling water until firm but tender (or microwave 8 minutes on High).
Allow to cool.
Coarsely grate potatoes and place into a greased casserole dish.
Add onions and half the cheese.
In a bowl, combine cream, milk and pepper.
Pour over potatoes and cheese, then top with remaining cheese and the nutmeg.
Chill for 2 hours or overnight.
Bake, uncovered, in the oven at 350\u00b0 for 40 minutes.
Serves 6.