Layered Ice Cream - cooking recipe

Ingredients

1/2 gal. ice cream (any flavor)
Cool Whip
ice cream syrup (any flavor)
crushed cookie crumbs

Preparation

Allow ice cream to soften to a spreadable consistency.
In a small square pan, layer all ingredients.
Syrup and cookie crumbs may be poured and sprinkled instead of spread.
Re-freeze and cut into squares.
Serve alone or topped with cookies and Cool Whip.