Pear And Sour Cherry Crisp - cooking recipe
Ingredients
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1 1/2 c. flour
1 c. sugar, divided 1/3 and 2/3
3/4 tsp. salt
3/4 tsp. nutmeg
9 Tbsp. butter or margarine
2 lb. pears (about 4 large)
16 oz. can pitted tart cherries (in juice)
3 Tbsp. cornstarch
1/4 tsp. almond extract
Preparation
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Heat oven to 375\u00b0.
Combine flour, 1/3 cup sugar, salt and nutmeg.
Cut in butter until mixture is crumbly.
Peel and core pears and cut into chunks.
Drain cherries.
Combine pears and cherries with remaining 2/3 cup sugar, cornstarch and almond extract.
Put fruit mixture in a 2-quart baking dish.
Sprinkle crumb topping over fruit.
Bake until golden, about 1 hour.
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