Grandma Van'S No-Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 egg, well beaten
1 Tbsp. vinegar
1 1/4 c. shortening
5 Tbsp. water

Preparation

Put dry ingredients into bowl.
Cut in shortening.
Mix beaten egg, vinegar and water together.
Add liquid all at once and mix with fork just enough to moisten all flour.
Roll out.
May be kept in refrigerator up to 2 weeks.
Bake at 450\u00b0 for 10 to 12 minutes.