Rice Pudding - cooking recipe

Ingredients

1/2 c. water
3 qt. milk
1 c. rice
4 eggs
1 c. sugar
3 tsp. vanilla

Preparation

Let the water, milk and rice boil on medium heat until rice is soft.
Add the eggs, sugar and vanilla and mix together well. Let simmer for about 5 minutes. Cool and pour into bowls.
Sprinkle with cinnamon.