Low Cholesterol Banana Bread - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 c. sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. wheat germ
3 medium ripe bananas, mashed (about 1 c.)
1/4 c. oil
4 egg whites
1/4 c. buttermilk or dry buttermilk *

Preparation

Sift together flour, sugar, baking powder, soda and salt.
Mix in wheat germ.
Add all remaining ingredients and beat until well blended.
Place in a greased 8 x 4-inch loaf pan.
Bake at 350\u00b0 for about one hour, or until done.
Makes one loaf.