Fudge Cakes - cooking recipe

Ingredients

5 sq. unsweetened chocolate
1/2 lb. butter
4 eggs
2 c. sugar
1/2 c. flour
1 tsp. vanilla

Preparation

Melt butter and chocolate together. Add to eggs, sugar and flour. Mix well. Add vanilla. Pour into shallow, greased pan (11 x 7). Bake at 375\u00b0 for 30 minutes. Sprinkle with 10x sugar.