Chicken Tetrazzini - cooking recipe

Ingredients

chicken breasts or use small cans chicken
1 (7 or 8 oz.) box spaghetti
2 c. sour cream
1 stick butter, melted
1 can cream of mushroom soup
1 can cream of chicken soup
2 small cans mushrooms, drained
Cheddar cheese
Parmesan cheese

Preparation

Boil chicken.
Cook spaghetti.
Combine soups with melted butter and sour cream.
Stir in chicken and mushrooms, then add spaghetti.
Combine all together.
Add salt and pepper and spread into a 13 x 9-inch casserole dish.
Sprinkle grated Cheddar cheese on top, then sprinkle Parmesan cheese.
Bake at 350\u00b0 for 25 to 30 minutes.