Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter
4 oz. cream cheese (softened)
1 c. powdered sugar
8 oz. Cool Whip
1 graham cracker crust

Preparation

Mix first three ingredients.
Fold in 1/2 carton of Cool whip.
Pour into pie crust.
Refrigerate 3 to 4 hours.
Top with remaining Cool Whip.