Marinated Carrot Salad - cooking recipe

Ingredients

2 lb. carrots
10 3/4 oz. can tomato soup
1/2 c. salad oil
3/4 c. sugar
1/3 c. vinegar
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
1 small green pepper, chopped

Preparation

Clean carrots and cook until tender.
Cool and combine with remaining ingredients.
Refrigerate overnight to blend flavors.